Thursday, June 6, 2019

Batch 223, Panama Red

It's that time again, the current supply of Panama Red is nearly gone, so doing another batch today.

10 gallons

OG: 1.061 planned, actual was 1.070
FG: 1.015
IBU: 64
SRM: 13
ABV: 5.9%

20.25 lb American 2-row
1.5 lb Crystal 60
1.5 lb Wheat
0.25 lb Chocolate malt

Adjusted pH to 5.21, mashed with 7 gallons, which made for a fairly thick mash. Don't know why, but I didn't think to check the mash temperature.

2.5 oz Mt Hood, FWH
2 oz Centennial, 60 min
2 oz Cascade, 30 min
2 tsp Irish Moss, 15 min
2 oz Mt Hood, 5 min
2 oz Cascade, 5 min

90 minute boil

Wyeast 1272, 1 quart starter from batch 221.

It was a pretty straighforward brew day, although I ended up high on the OG:

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