The Leeser blew recently, much to the chagrin of the ladies around the house. I probably won't lager this one too long so it can get back on tap soon!
10 gallon batch
21.5 lb pilsner malt
1.5 lb white wheat
Mashed at 151F for 60 min, adjusted pH to 5.3, collected 12 gallons, batch sparge.
1.5 oz Magnum, 60 min
2 tsp Irish Moss, 15 min
2.75 oz Saaz, 5 min (pellets in a nylon)
90 minute boil.
Mix of:
Wyeast 2278 Czech Pils
Wyeast 2206 Bavarian Lager
from batch 222.
Pitched at 68F, will ferment at 55F.
OG: 1.055, 1.060 actual
FG: 1.014
ABV: 5.6%
IBU: 33.8
SRM: 4.0
Super easy brew day.
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