Batch 234, Leeser

It's time to make a Leeser!

10 gallon batch

OG: 1.055, 1.060 actual
FG: 1.014
ABV: 5.6%
IBU: 33.8
SRM: 4.0

21.5 lb 2-row
1.5 lb white wheat

I usually use pilsner malt in this, but I don't have any and 2-row should be close enough. Mashed at 150F, adjusted pH to 5.25, batch sparge, collected 13 gallons in the boil kettle.

1 oz Saaz, FWH
1.5 oz Magnum, 60 min
3 oz Saaz, 5 min

90 minute boil. I don't usually add an ounce for first wort hops, but the hops come in 2 oz packets, so I added the extra 1 oz at the beginning.

Oxygenated and pitched combination of:
Wyeast 2278 Czech Pils
Wyeast 2206 Bavarian Lager
from batch 220. I made a starter and pitched 2 quarts.

Nice boil going.