I'm still trying to get my brewery in Baja to make beer like I want. It keeps coming out "okay", but not nearly as good as when I make it at my US brewery.
Here is the recipe as produced by BrewTarget, but with a few changes made when I actually brewed it. I thought my pellet packets were 2 oz, but they were just 1 oz, so I adjusted on the fly. I'm hoping to get some actual hop flavor this time, maybe even an IPA out of this?
baja pale ale - American IPA (14B)
==============================
Batch Size 5.500 gal
Boil Size 6.000 gal
Boil Time 1.000 hr
Efficiency 70%
OG 1.055 sg
FG 1.014 sg
ABV 5.6%
Bitterness 92.9 IBU (Tinseth)
Color 6.6 srm (Morey)
Fermentables
==============================
Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row) US Grain 10.000 lb Yes No 79% 2.0 srm
White Wheat Malt Grain 12.000 oz Yes No 86% 2.0 srm
Chocolate Malt (US) Grain 1.000 oz No No 60% 350.0 srm
Total grain: 10.812 lb
Hops
==============================
Name Alpha Amount Use Time Form IBU
Magnum 13.5% 1.000 oz Boil 60.000 min Pellet 73.4
Cascade 6.0% 1.500 oz Boil 60.000 min Pellet 6.5
Cascade 6.0% 1.000 oz Boil 5.000 min Pellet 6.5
Citra 12.0% 2.000 oz Boil 5.000 min Pellet 13.0
Miscs
==============================
Name Type Use Amount Time
Irish Moss Fining Boil 1.000 tsp 15.000 min
Yeasts
==============================
Name Type Form Amount Stage
WLP001 - California Ale Yeast Ale Liquid 2.37 tbsp Primary
