Another variation on a Belma-based pale ale, similar to the last one. This one is a little less hoppy. I had a request to make a Leeser, but I'm out of Saaz and I don't have any lager yeast on hand, so I'm going for a lighter (as in less hoppy) pale ale that the girls might drink since they don't have their beloved Leeser.
10 gallon batch
19 lb 2-row
1.0 lb biscuit malt
1.0 lb white wheat
Mashed in with 7 gallons @ 170F, hit 155F in the tun. 15 minute vorlauf each batch. Collected 12 gallons in the boil kettle.
0.25 oz Belma, FWH
1 oz Magnum, 60 min
2 oz Belma, flameout
90 minute boil, added 2 tsp Irish Moss at 15 min.
Wyeast 1272 from batch 269.
Stats:
OG: 1.050, 1.052 actual
FG: 1.013
ABV: 5.0%
IBU: 37.9 (Tinseth)
SRM: 4.3
Easy brew day, lots of time between hops additions, so I cleaned and cleaned the beer shed.