Malt extract:
7 1/2 pounds amber gold malt extract
Grain:
1/2 pound crystal malt 80L
2 oz Breiss chocolate malt
1 oz black patent malt
Hops:
| 1 oz Kent Golding | 60 min |
| 1/2 oz Mt. Hood | 30 min |
| 1/2 oz Willamette | 10 min |
| 1/2 oz Willamette | 0 min |
Yeast:
Wyeast #1056 American Ale Yeast
OG: 1.032
FG: 1.014
Kegged: Mar 28, 2005
Comments: The OG is low, it should be in the 1.045 - 1.050 range. Not sure what caused this... FG was a bit higher than previous batches also.
Drinking it now (April 2) and it's as good as ever. I was concerned that the alcohol content would be low because of the OG being off, but it still has a decent buzz. Nothing to worry about, I guess.
