Sunday, March 13, 2005

Batch 12, Moose

Batch #12, March 13, 2005.

Malt extract:
7 1/2 pounds amber gold malt extract

1/2 pound crystal malt 80L
2 oz Breiss chocolate malt
1 oz black patent malt

1 oz Kent Golding60 min
1/2 oz Mt. Hood30 min
1/2 oz Willamette10 min
1/2 oz Willamette0 min

Wyeast #1056 American Ale Yeast

OG: 1.032
FG: 1.014

Kegged: Mar 28, 2005

Comments: The OG is low, it should be in the 1.045 - 1.050 range. Not sure what caused this... FG was a bit higher than previous batches also.

Drinking it now (April 2) and it's as good as ever. I was concerned that the alcohol content would be low because of the OG being off, but it still has a decent buzz. Nothing to worry about, I guess.