Sunday, November 7, 2004

Batch 6, Moose Drool!

Batch #6, November 7, 2004, a Moose Drool clone
Moose Drool is a household favorite from the Big Sky Brewing Company in Missoula, Montana.

Malt extract:
7 1/2 pounds amber gold malt extract

Grain:
1/2 pound crystal malt 80L
2 oz Breiss chocolate malt
1 oz black patent malt

Hops:
1 oz Kent Golding60 min
1/2 oz Mt. Hood30 min
1/2 oz Willamette10 min
1/2 oz Willamette0 min


Yeast:
Wyeast #1056 American Ale Yeast

OG: 1.047
FG: 1.008

Kegged: Dec 16, 2004

Comments: Really good! This recipe leaves 1/2 oz of the Mt. Hood hops left over, which might be just right in the next batch of Cascade.