Moose Drool is a household favorite from the Big Sky Brewing Company in Missoula, Montana.
7 1/2 pounds amber gold malt extract
1/2 pound crystal malt 80L
2 oz Breiss chocolate malt
1 oz black patent malt
|1 oz Kent Golding||60 min|
|1/2 oz Mt. Hood||30 min|
|1/2 oz Willamette||10 min|
|1/2 oz Willamette||0 min|
Wyeast #1056 American Ale Yeast
Kegged: Dec 16, 2004
Comments: Really good! This recipe leaves 1/2 oz of the Mt. Hood hops left over, which might be just right in the next batch of Cascade.