Wednesday, December 29, 2004

Batch 7, Cascade Pale Ale

Batch #7, December 29, 2004

Malt extract:
6 3/4 pounds amber gold extract (bulk)

Malted grain:
1 pound crystal malt 20L

1 oz Perle60 min
1/2 oz Nugget30 min
1/2 oz Nugget10 min
1 oz Cascade7 days
1/2 oz Mt. Hood7 days

Wyeast 1056, American ale yeast

OG: 1.044
FG: 1.012

Comments: Really good recipe, it gets better the longer it sits. This is similar to batch #5, but less hops. This is a definite re-do, the hops seems just about right. I like it too that all the hops are local, that is, from Washington state.