Malt extract:
6 3/4 pounds amber gold extract (bulk)
Malted grain:
1 pound crystal malt 20L
Hops:
| 1 oz Perle | 60 min |
| 1/2 oz Nugget | 30 min |
| 1/2 oz Nugget | 10 min |
| 1 oz Cascade | 7 days |
| 1/2 oz Mt. Hood | 7 days |
Yeast:
Wyeast 1056, American ale yeast
OG: 1.044
FG: 1.012
Comments: Really good recipe, it gets better the longer it sits. This is similar to batch #5, but less hops. This is a definite re-do, the hops seems just about right. I like it too that all the hops are local, that is, from Washington state.
