Batch 70, St. Brigid's Lake IPA (was: 90 minute IPA)

Feb 21, 2009 -- I'm renaming this beer. I've never liked the "90-minute IPA" name since that is the name of the famous Dogfish Head beer, and this one is nothing like the DFH original. The new name is "St. Brigid's Lake IPA".

A repeat of the fabulous 90-minute IPA recipe I did in batch 64. Lots of work, but worth it! I made a minor change in the grain bill, so the gravity will be a bit lower and the color slightly darker than last time.

10 gallon batch.

Grain:

21 lbs 2-row
4 oz chocolate malt

Hops:

This is the hard part.
1/4 oz Chinook
1/4 oz Cascade
1/4 oz Centennial
Add all of the above at 90, 80, 70, 60, 50, 40, 30, 20, 10, 5, and 0 minutes. That is 11 additions of 3/4 oz hops.

Wyeast 1272

OG: 1.059 actual: 1.062
FG: 1.015 actual: 1.012
ABV: 5.7%
SRM: 11
IBU: 98

Transfered from primary to kegs, Jan 31, 2009.