Saturday, May 13, 2006

Batch 34, Cream Ale

May 13, 2006

Not sure I like this formatting, I got QBrew to spit out some html, but it wouldn't work in my low-budget wiki, so I just wrapped the plain text version in a "pre" tag.

Recipe   Cream Ale  Style   Cream Ale
Brewer Dale Batch 5.00 gal Mashed

Recipe Characteristics
Recipe Gravity 1.044 OG Estimated FG 1.011
Actual Gravity 1.045 Actual FG 1.008
Recipe Bitterness 17 IBU Alcohol by Volume 4.4%
Recipe Color 4 SRM Alcohol by Weight 3.5%

Quantity Grain Use
8.50 lb Canadian two-row mashed
0.50 lb CaraPils mashed
0.50 lb American wheat mashed

Quantity Hop Form Time
1.00 oz Tettnanger whole 60 minutes
0.50 oz Mt. Hood whole 5 minutes

Recipe Notes:

I'm going for a very light colored beer here, something like a Corona, but hopefully much better.

May 20, racked to secondary

May 27, racked to keg. Looks very clear, very light colored.