Saturday, October 3, 2009

Batch 80, Porter

I'm behind on brewing and low on reserves, so I brewed two batches today, this Porter and a batch of Panama Red.

10 gallon batch

16.0 lbs 2-row
1.5 lbs wheat
2.25 lbs Chocolate malt
1.25 lbs Crystal 60

Mash 60 minutes at 155F.

1 oz Galena (pellet), 75 min
1 oz Cascade (whole, HG), 30 min
2 oz Willamette (whole, HG), 5 min

90 minute boil

Wyeast 1272

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