I'm behind on brewing and low on reserves, so I brewed two batches today, this Porter and a batch of Panama Red.
10 gallon batch
16.0 lbs 2-row
1.5 lbs wheat
2.25 lbs Chocolate malt
1.25 lbs Crystal 60
Mash 60 minutes at 155F.
1 oz Galena (pellet), 75 min
1 oz Cascade (whole, HG), 30 min
2 oz Willamette (whole, HG), 5 min
90 minute boil
Wyeast 1272
Saturday, October 3, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.