Sunday, June 27, 2010

Batch 93, IPA

A variation on St. Brigid's IPA.

10 gallon batch

20 lbs 2-row (Briess)
1 lbs wheat
1/4 lbs chocolate

Mash at 158F for 60 minutes, collect 14 gallons.

90 minute boil:

30 gm Cascade FWH

90, 80, 70, 60, 50, 40 minutes:
7 gm each Chinook, Nugget, Cascade

30, 20, 10, 5, 0 minutes:
10 gm each Chinook, Nugget, Cascade

1 T Irish Moss at 20 minutes.

Wyeast 1272.

OG: 1.062 actual


A brew day pic of the hops ready to go. The FWH are already in the kettle.



I couldn't find enough airlocks. Two are being used on the Amber I made last week and I could only find one more. MacGyver stepped in. Click for a larger image.

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