Sunday, October 24, 2010

Batch 98, ESB

Brewed an ESB for the January club competition today.

10 gallon batch.

Extra Special/Strong Bitter (English Pale Ale, 8C)

OG: 1.056, actual 1.056
FG: 1.014
IBU: 41
SRM: 13
ABV: 5.4%

19.0 lbs 2-row
1.0 lbs Munich
1.0 lbs Wheat
1.0 lbs Victory
10 oz Biscuit
6 oz Crystal 60
0.5 lbs Special B

Mash at 150F for 60 minutes.  Mash with 1 qt/lb = 6 gallons.  Collected 13 gallons.  Pre-boil gravity 1.050.

0.5 oz Delta, 6.0%AA, 11 additions: FWH, 90, 80, 70, 60, 50, 40, 30, 20, 10, 0 min.

1 T Irish Moss 15 Min.

Wyeast 1318 London Ale III Yeast.

Nov 4, transfered to kegs for secondary.
































10/783

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