Batch 125, Denny Conn's Rye IPA

We did this for a club group brew at my house. Small crowd, but good fun. Just 3 brewers, David, Bob, and myself, plus some help from Steve P, Niko, and Don. We made 30 gallons all together, so everyone left with 5 gallons each.

I copied this straight from Denny's page:

Denny Conn's Rye IPA -1st place Pale ales, Lane County Fair 2001

Recipe : Rye IPA

Recipe Specifics
----------------

Batch Size (GAL):         5.00    Wort Size (GAL):    5.00
Total Grain (LBS):       16.25
Anticipated OG:          1.073    Plato:              17.8
Anticipated SRM:          12.2
Anticipated IBU:          75.1
Brewhouse Efficiency:       65 %
Wort Boil Time:             70    Minutes


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 67.7    11.00 lbs. Pale Malt(2-row)              America        1.036      2
 18.5     3.00 lbs. Rye Malt                      America        1.030      4
  7.7     1.25 lbs. Crystal 60L                   America        1.034     60
  3.1     0.50 lbs. Cara-Pils Dextrine Malt                      1.033      2
  3.1     0.50 lbs. Wheat Malt                    America        1.038      2

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Mt. Hood                          Whole    4.90  15.0  FWH
  1.00 oz.    Columbus                          Whole   17.80  54.4  60 min.
  0.50 oz.    Mt. Hood                          Whole    4.90   5.7  30 min.
  1.50 oz.    Mt. Hood                          Whole    4.90   0.0  0 min.
  1.00 oz.    Columbus                          Whole   15.00   0.0  Dry Hop


Extras

  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  1.00 Tsp    Irish Moss                     Fining    15 Min.(boil)
  1.00 Tsp    Gypsum                         Other     60 Min.(boil)


Yeast
-----

BrewTek CL-50 California Pub Brewery Ale or Wyeast 1272 Am. ale II

Mash Schedule
-------------

Mash Name :
BrewTek CL-50 California Pub Brewery Ale

Total Grain LBS : 16.25
Grain Temp :      63.00 F
Total Water QTS : 21.61 - Before Additional Infusions
Total Water GAL :  5.40
Tun Thermal Mass : 0.00


                     Step   Rest   Start   Stop  Direct/  Infuse   Infuse  Infuse
Step Name            Time   Time   Temp    Temp  Infuse   Temp     Amount  Ratio
---------------------------------------------------------------------------------
sacc                   0     60    153     153   Infuse   166       21.61   1.33


Total Water QTS :  21.61 - After Additional Infusions
Total Water GAL :   5.40 - After Additional Infusions


All temperature measurements are degrees Fahrenheit.
All infusion amounts are in quarts.


Sep 1, update: added dry hops.

Sep 22, update: Went to rack to a keg today. What is this? I've never seen bubbles like that. Looks almost moldy, maybe. The hydrometer sample tasted okay, so I kegged it. Knowledgeable people from my brew club say it's a pellicle.

Dec 27, update, it's still in the lager fridge, just waiting. I'm afraid to put it on tap. Someday...

Batch 124, Belgian Pale Ale

This is for a group project, we're all brewing a Belgian pale ale to put into a barrel to sour.

5 gallon batch

OG: 1.055
FG: 1.012
ABV 5.5%
SRM: 5.0
IBU: 21

9 lbs 2-row
1 lb Munich
1 lb wheat

Mash at 154F.

0.5 oz Nugget, 60 min

Wyeast 3742, Belgian Saison

Batch 123, IPA

Another batch of IPA.

10 gallon batch.

Recipe		St. Brigit's Lake		Style		American IPA (14B)
Brewer		Dale Anson		Batch		10.00 gal
All Grain

Recipe Characteristics

Recipe Gravity		1.056 OG		Estimated FG		1.014 FG
Recipe Bitterness		95 IBU		Alcohol by Volume		5.4%
Recipe Color		11° SRM		Alcohol by Weight		4.2%

Ingredients

Quantity		Grain		Type		Use
23.00 lb		American two-row		Grain		Mashed
0.25 lb		American chocolate malt		Grain		Mashed
Quantity		Hop		Type		Time
0.25 oz		Chinook		Whole		90 minutes
0.25 oz		Centennial		Whole		90 minutes
0.25 oz		Cascade		Whole		90 minutes
0.25 oz		Chinook		Whole		80 minutes
0.25 oz		Centennial		Whole		80 minutes
0.25 oz		Cascade		Whole		80 minutes
0.25 oz		Chinook		Whole		70 minutes
0.25 oz		Centennial		Whole		70 minutes
0.25 oz		Cascade		Whole		70 minutes
0.25 oz		Chinook		Whole		60 minutes
0.25 oz		Centennial		Whole		60 minutes
0.25 oz		Cascade		Whole		60 minutes
0.25 oz		Chinook		Whole		50 minutes
0.25 oz		Centennial		Whole		50 minutes
0.25 oz		Cascade		Whole		50 minutes
0.25 oz		Chinook		Whole		40 minutes
0.25 oz		Centennial		Whole		40 minutes
0.25 oz		Cascade		Whole		40 minutes
0.25 oz		Chinook		Whole		30 minutes
0.25 oz		Centennial		Whole		30 minutes
0.25 oz		Cascade		Whole		30 minutes
0.50 oz		Chinook		Whole		20 minutes
0.50 oz		Centennial		Whole		20 minutes
0.50 oz		Cascade		Whole		20 minutes
0.25 oz		Chinook		Whole		10 minutes
0.25 oz		Centennial		Whole		10 minutes
0.25 oz		Cascade		Whole		10 minutes
0.25 oz		Chinook		Whole		5 minutes
0.25 oz		Centennial		Whole		5 minutes
0.25 oz		Cascade		Whole		5 minutes
0.25 oz		Chinook		Whole		0 minutes
0.25 oz		Centennial		Whole		0 minutes
0.25 oz		Cascade		Whole		0 minutes
Quantity		Misc		Notes
1.00 unit		American Ale yeast		Yeast		Wyeast 1272, 1 qt slurry

Batch Notes
Actually measured 7 grams instead of 1/4 ounce, it works easier with my scale.

Half of the 20 minute hops are actually FWH, the other half are actually at 20 minutes.

Mash at 156F for 60 minutes, collected 14 gallons.