Thursday, August 9, 2012

Batch 124, Belgian Pale Ale

This is for a group project, we're all brewing a Belgian pale ale to put into a barrel to sour.

5 gallon batch

OG: 1.055
FG: 1.012
ABV 5.5%
SRM: 5.0
IBU: 21

9 lbs 2-row
1 lb Munich
1 lb wheat

Mash at 154F.

0.5 oz Nugget, 60 min

Wyeast 3742, Belgian Saison

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