Sunday, August 5, 2012

Batch 123, IPA

Another batch of IPA.

10 gallon batch.


Recipe
St. Brigit's Lake
Style
American IPA (14B)
Brewer
Dale Anson
Batch
10.00 gal
All Grain

Recipe Characteristics

Recipe Gravity
1.056 OG
Estimated FG
1.014 FG
Recipe Bitterness
95 IBU
Alcohol by Volume
5.4%
Recipe Color
11° SRM
Alcohol by Weight
4.2%

Ingredients

Quantity
Grain
Type
Use
23.00 lb
American two-row
Grain
Mashed
0.25 lb
American chocolate malt
Grain
Mashed
Quantity
Hop
Type
Time
0.25 oz
Chinook
Whole
90 minutes
0.25 oz
Centennial
Whole
90 minutes
0.25 oz
Cascade
Whole
90 minutes
0.25 oz
Chinook
Whole
80 minutes
0.25 oz
Centennial
Whole
80 minutes
0.25 oz
Cascade
Whole
80 minutes
0.25 oz
Chinook
Whole
70 minutes
0.25 oz
Centennial
Whole
70 minutes
0.25 oz
Cascade
Whole
70 minutes
0.25 oz
Chinook
Whole
60 minutes
0.25 oz
Centennial
Whole
60 minutes
0.25 oz
Cascade
Whole
60 minutes
0.25 oz
Chinook
Whole
50 minutes
0.25 oz
Centennial
Whole
50 minutes
0.25 oz
Cascade
Whole
50 minutes
0.25 oz
Chinook
Whole
40 minutes
0.25 oz
Centennial
Whole
40 minutes
0.25 oz
Cascade
Whole
40 minutes
0.25 oz
Chinook
Whole
30 minutes
0.25 oz
Centennial
Whole
30 minutes
0.25 oz
Cascade
Whole
30 minutes
0.50 oz
Chinook
Whole
20 minutes
0.50 oz
Centennial
Whole
20 minutes
0.50 oz
Cascade
Whole
20 minutes
0.25 oz
Chinook
Whole
10 minutes
0.25 oz
Centennial
Whole
10 minutes
0.25 oz
Cascade
Whole
10 minutes
0.25 oz
Chinook
Whole
5 minutes
0.25 oz
Centennial
Whole
5 minutes
0.25 oz
Cascade
Whole
5 minutes
0.25 oz
Chinook
Whole
0 minutes
0.25 oz
Centennial
Whole
0 minutes
0.25 oz
Cascade
Whole
0 minutes
Quantity
Misc
Notes
1.00 unit
American Ale yeast
Yeast
Wyeast 1272, 1 qt slurry


Batch Notes
Actually measured 7 grams instead of 1/4 ounce, it works easier with my scale.

Half of the 20 minute hops are actually FWH, the other half are actually at 20 minutes.

Mash at 156F for 60 minutes, collected 14 gallons.

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