Batch 123, IPA

Another batch of IPA.

10 gallon batch.

Recipe		St. Brigit's Lake		Style		American IPA (14B)
Brewer		Dale Anson		Batch		10.00 gal
All Grain

Recipe Characteristics

Recipe Gravity		1.056 OG		Estimated FG		1.014 FG
Recipe Bitterness		95 IBU		Alcohol by Volume		5.4%
Recipe Color		11° SRM		Alcohol by Weight		4.2%

Ingredients

Quantity		Grain		Type		Use
23.00 lb		American two-row		Grain		Mashed
0.25 lb		American chocolate malt		Grain		Mashed
Quantity		Hop		Type		Time
0.25 oz		Chinook		Whole		90 minutes
0.25 oz		Centennial		Whole		90 minutes
0.25 oz		Cascade		Whole		90 minutes
0.25 oz		Chinook		Whole		80 minutes
0.25 oz		Centennial		Whole		80 minutes
0.25 oz		Cascade		Whole		80 minutes
0.25 oz		Chinook		Whole		70 minutes
0.25 oz		Centennial		Whole		70 minutes
0.25 oz		Cascade		Whole		70 minutes
0.25 oz		Chinook		Whole		60 minutes
0.25 oz		Centennial		Whole		60 minutes
0.25 oz		Cascade		Whole		60 minutes
0.25 oz		Chinook		Whole		50 minutes
0.25 oz		Centennial		Whole		50 minutes
0.25 oz		Cascade		Whole		50 minutes
0.25 oz		Chinook		Whole		40 minutes
0.25 oz		Centennial		Whole		40 minutes
0.25 oz		Cascade		Whole		40 minutes
0.25 oz		Chinook		Whole		30 minutes
0.25 oz		Centennial		Whole		30 minutes
0.25 oz		Cascade		Whole		30 minutes
0.50 oz		Chinook		Whole		20 minutes
0.50 oz		Centennial		Whole		20 minutes
0.50 oz		Cascade		Whole		20 minutes
0.25 oz		Chinook		Whole		10 minutes
0.25 oz		Centennial		Whole		10 minutes
0.25 oz		Cascade		Whole		10 minutes
0.25 oz		Chinook		Whole		5 minutes
0.25 oz		Centennial		Whole		5 minutes
0.25 oz		Cascade		Whole		5 minutes
0.25 oz		Chinook		Whole		0 minutes
0.25 oz		Centennial		Whole		0 minutes
0.25 oz		Cascade		Whole		0 minutes
Quantity		Misc		Notes
1.00 unit		American Ale yeast		Yeast		Wyeast 1272, 1 qt slurry

Batch Notes
Actually measured 7 grams instead of 1/4 ounce, it works easier with my scale.

Half of the 20 minute hops are actually FWH, the other half are actually at 20 minutes.

Mash at 156F for 60 minutes, collected 14 gallons.