Saturday, November 24, 2012

Batch 130, Panama Red

One more time!

10 gallon batch.

OG: 1.063 (1.060 actual)
FG: 1.016
IBU: 65
SRM: 13
ABV: 6%

22.25 lbs 2-row (Gambrinus)
1.5 lbs Crystal 60
1.5 lbs wheat
4 oz Chocolate

Mashed at 152F for 60 minutes.

2 oz Mt. Hood, FWH
2 oz Centennial, 60 min (pellet)
2 oz Cascade, 30 min
2 oz Cascade, 5 min
2 oz Mt. Hood, 5 min

90 minute boil.

2 packets Wyeast 1272 American Ale II yeast.

Ferment at 65F for 12 days, rack to keg.

I couldn't find Centennial leaf hops this year, so the Centennial is pellets, 2012 crop. The rest are all whole leaf. Since I had so many leaf hops, I just dumped the pellets in and hoped they didn't clog the SS braid. All was well, no clogging. Dropped my pump at the end and broke it. Lots of swearing. I ordered one of these to fix it:

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