A basic pale ale recipe, featuring Magnum and Saaz.
Recipe | Pail Ail | Style | American Pale Ale | |||
Brewer | Batch | 10.00 gal | ||||
All Grain |
Recipe Characteristics
Recipe Gravity | 1.045 OG | Estimated FG | 1.011 FG | |||
Recipe Bitterness | 42 IBU | Alcohol by Volume | 4.4% | |||
Recipe Color | 13° SRM | Alcohol by Weight | 3.5% |
Ingredients
Quantity | Grain | Type | Use | |||||
10.00 lb | American Munich | Grain | Mashed | |||||
10.00 lb | American two-row | Grain | Mashed | |||||
Quantity |
Hop | Type | Time | |||||
1.50 oz | Magnum | Whole | 60 minutes | |||||
2.00 oz | Saaz | Whole | 10 minutes | |||||
Quantity |
Misc | Notes | ||||||
1.00 unit | American Ale yeast | Yeast | 1272 |
Mashed at 148F.
Update 12/31, racked to kegs.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.