A basic pale ale recipe, featuring Magnum and Saaz.
| Recipe | Pail Ail | Style | American Pale Ale | |||
| Brewer | Batch | 10.00 gal | ||||
| All Grain | 
Recipe Characteristics
| Recipe Gravity | 1.045 OG | Estimated FG | 1.011 FG | |||
| Recipe Bitterness | 42 IBU | Alcohol by Volume | 4.4% | |||
| Recipe Color | 13° SRM | Alcohol by Weight | 3.5% | 
Ingredients
| Quantity | Grain | Type | Use | |||||
| 10.00 lb | American Munich | Grain | Mashed | |||||
| 10.00 lb | American two-row | Grain | Mashed | |||||
| Quantity | Hop | Type | Time | |||||
| 1.50 oz | Magnum | Whole | 60 minutes | |||||
| 2.00 oz | Saaz | Whole | 10 minutes | |||||
| Quantity | Misc | Notes | ||||||
| 1.00 unit | American Ale yeast | Yeast | 1272 | |||||
Mashed at 148F.
Update 12/31, racked to kegs.
 
 
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