Sunday, December 23, 2012

Batch 131, Pail Ail

Pail Ail

A basic pale ale recipe, featuring Magnum and Saaz.

Recipe Pail Ail Style American Pale Ale
Brewer Batch 10.00 gal
All Grain

Recipe Characteristics
Recipe Gravity 1.045 OG Estimated FG 1.011 FG
Recipe Bitterness 42 IBU Alcohol by Volume 4.4%
Recipe Color 13° SRM Alcohol by Weight 3.5%

Quantity Grain Type Use
10.00 lb American Munich Grain Mashed
10.00 lb American two-row Grain Mashed

Hop Type Time
1.50 oz Magnum Whole 60 minutes
2.00 oz Saaz Whole 10 minutes

Misc Notes
1.00 unit American Ale yeast Yeast 1272

Mashed at 148F.

Update 12/31, racked to kegs.

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