Sunday, June 30, 2013

Batch 140, St. Brigid's IPA

Trying to get caught up with brewing. It's going to be the end of the summer before I have a good supply of homebrew again. This time, I had all the right hops.

10 gallon batch

OG: 1.063
FG: 1.016
IBU: 89
SRM: 11

23 lbs 2-row
1 lb wheat
0.25 lb chocolate malt

60 minute mash at 152F.

90 minute boil

1/4 oz each Chinook, Centennial (pellets), and Cascade at FWH, 90, 80, 70, 60, 50, 40, 30, 20, 10, 5, flameout.

Wyeast 1272, pitched onto yeast cake from batch 139. I mean, I siphoned off the beer from batch 139 into kegs, then pitched directly into the same fermenters. That made for a very vigorous ferment.


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