Batch 167, Panama Red

We had a small party over the weekend, and the keg of Panama Red blew. Should have brewed a replacement batch some time ago.

This batch has a slight adjustment since I am out of Crystal 60, so I used a little Crystal 120 and a little extra 2-row to substitute.

10 gallon batch

Panama Red - American IPA (14B)

Brewer	Dale
Date	6/24/12

Batch Size	9.578 gal	Boil Size	12.078 gal
Boil Time	90.000 min	Efficiency	75%
OG	1.063	FG	1.016
ABV	6.1%	Bitterness	56.6 IBU (Tinseth)
Color	11.8 srm (Morey)	Calories (per 12 oz.)	210

Fermentables

Total grain: 25.500 lb

Name	Type	Amount	Mashed	Late	Yield	Color
Pale Malt (2 Row) US	Grain	23.000 lb	Yes	No	79%	2.0 srm
Caramel/Crystal Malt - 12L	Grain	12 oz	Yes	No	74%	60.0 srm
White Wheat Malt	Grain	1.500 lb	Yes	No	86%	2.0 srm
Chocolate Malt (US)	Grain	4.000 oz	Yes	No	60%	350.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Centennial	10.5%	2.000 oz	Boil	60.000 min	Pellet	28.7
Cascade	6.0%	2.000 oz	Boil	30.000 min	Pellet	12.6
Mount Hood	5.5%	2.000 oz	Boil	20.000 min	Pellet	9.1
Cascade	6.0%	2.000 oz	Boil	5.000 min	Pellet	3.3
Mount Hood	5.5%	2.000 oz	Boil	5.000 min	Pellet	3.0

Misc

Name	Type	Use	Amount	Time
Irish Moss	Fining	Boil	1.000 tsp	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast - American Ale II	Ale	Liquid	0.528 cup	Primary
				Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
Conversion Step, 68C	Infusion	8.344 gal	164.983 F	154.400 F	60.000 min
Final Batch Sparge	Infusion	7.049 gal	181.376 F	165.200 F	15.000 min

Some brew day pictures:

The bin holding my 2-row slipped, that's about 20 lbs of grain on the floor.

Hit 154F with no adjustments, nice!

First wort hops, almost at boil

The hops smell delicious

Fermenting in a bag:

Took this one the next day, fermentation is going well.