Monday, April 20, 2015

Batch 167, Panama Red

We had a small party over the weekend, and the keg of Panama Red blew. Should have brewed a replacement batch some time ago.

This batch has a slight adjustment since I am out of Crystal 60, so I used a little Crystal 120 and a little extra 2-row to substitute.

10 gallon batch

Batch Size9.578 galBoil Size12.078 gal
Boil Time90.000 minEfficiency75%
OG1.063FG1.016
ABV6.1%Bitterness56.6 IBU (Tinseth)
Color11.8 srm (Morey)Calories (per 12 oz.)210

Fermentables

Total grain: 25.500 lb
NameTypeAmountMashedLateYieldColor
Pale Malt (2 Row) USGrain23.000 lbYesNo79%2.0 srm
Caramel/Crystal Malt - 12LGrain12 ozYesNo74%60.0 srm
White Wheat MaltGrain1.500 lbYesNo86%2.0 srm
Chocolate Malt (US)Grain4.000 ozYesNo60%350.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Centennial10.5%2.000 ozBoil60.000 minPellet28.7
Cascade6.0%2.000 ozBoil30.000 minPellet12.6
Mount Hood5.5%2.000 ozBoil20.000 minPellet9.1
Cascade6.0%2.000 ozBoil5.000 minPellet3.3
Mount Hood5.5%2.000 ozBoil5.000 minPellet3.0

Misc

NameTypeUseAmountTime
Irish MossFiningBoil1.000 tsp15.000 min

Yeast

NameTypeFormAmountStage
Wyeast - American Ale IIAleLiquid0.528 cupPrimary




Primary

Mash

NameTypeAmountTempTarget TempTime
Conversion Step, 68CInfusion8.344 gal164.983 F154.400 F60.000 min
Final Batch SpargeInfusion7.049 gal181.376 F165.200 F15.000 min


Some brew day pictures:

The bin holding my 2-row slipped, that's about 20 lbs of grain on the floor.



Hit 154F with no adjustments, nice!



First wort hops, almost at boil



The hops smell delicious



Fermenting in a bag:


Took this one the next day, fermentation is going well.


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