Batch 194, Smooth IPA

New recipe, sort of. I got about 5 lb of Chinook hops from some fresh bines recently, so I made an IPA out of them. This is basically the same recipe as St. Brigid Lake, but with all Chinook. It's almost a SMASH beer, but not quite.

10 gallon batch

25 lb 2-row
1.5 lb wheat

Mashed at 156F, it was cool today so the temp dropped to about 152 by the end of the mash.

0.5 oz Chinook, FWH
0.5 oz Chinook, 90 min

0.5 oz Chinook, 80 min

0.5 oz Chinook, 70 min

0.5 oz Chinook, 60 min

0.5 oz Chinook, 50 min

0.5 oz Chinook, 40 min

0.5 oz Chinook, 30 min

0.5 oz Chinook, 20 min

2 tsp Irish Moss, 15 min
0.5 oz Chinook, 10 min

0.5 oz Chinook, 5 min

1.0 oz Chinook, 0 min

Smooth!

Wyeast 1272, reused from previous batches.

OG: 1.056 actual, should have hit 1.061, not sure why the miss.

Update: So I was told these hops were Chinook, but that turns out to be wrong, they are Mosaic! The peach aroma is astounding! I've made a few more batches with these hops, plus with some fresh Mosaic hops harvested directly from a local hop farm, and those "Chinook" hops are definitely Mosaic. So good!