Second batch of a double brew day.
10 gallon batch
21.5 lb Pilsner (actually about 19 lb pilsner, the rest was 2-row)
1.25 lb wheat
Single infusion mash at 150F for 60 minutes.
1.5 oz Magnum, 60 min
2 tsp Irish Moss, 15 min
3 oz Saaz, 5 min
I used a mix of Wyeast Oktoberfest yeast and Bohemian lager yeast.
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