5 gallon batch
1 gallon wort from batch 195
11 12 oz cans Winco frozen Apple concentrate
3 gallons water
Mix it all up in a fermenter, adjust to pitching temp, oxygenate, add 1 quart of London Ale III that I had saved from a previous batch of something.
One time when I make this, I really need to get a hydrometer sample so I have some idea of the alcohol content. I'm still guessing it's in the 5% range.
This is so easy to do, it adds no time at all to a brew day. I made the cider while the boil was in progress.