A repeat of batch 193. Brewing this now so it can lager while we travel to Alaska during July and August.
10 gallon batch
21.5 lb Pilsner
1.25 lb wheat
Single infusion mash at 150F for 60 minutes.
1.5 oz Magnum, 60 min
2 tsp Irish Moss, 15 min
3 oz Saaz, 5 min
I used a mix of Wyeast Oktoberfest yeast and Bohemian lager yeast.
Update, Sunday, June 18, 2017: Finally it's done fermenting. Bumped the temp to 68F for a diacetyl rest until Tuesday, then I'll keg it and set it to lager while we're off to Alaska.
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