Just a pale ale, don't want to run out of good beer!
10 gallon batch
25 lb pale ale
1. lb caramunich
1.5 lb white wheat
Mashed at 154F for 60 minutes, as usual, adjusted pH to 5.2 - 5.3ish with phosphoric acid. Recirc 10 - 15 minutes on each sparge, really helps make clear beer.
2 oz Magnum, 60 minutes
2 tsp Irish Moss, 15 minutes
3 oz Cascade, 5 minutes
60 minute boil.
Wyeast 1272 from previous batch of Panama Red
OG: 1.060 actual and by recipe
FG: 1.016
ABV: 6.1%
SRM: 7.2
IBU: 42
Update June 3, 2017, crashed on Wednesday, kegged on Friday
Some brew day pics:
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| Chilling |
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| freezer for fermenting and beer fridge |
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| 6 cups Wyeast 1272 |
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| I made these 6 years ago, and they are still looking great and working great! Look at all the hops that were stopped. |
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