Tuesday, August 28, 2018

batch 216, Mosaic IPA

A friend got some fresh Mosaic hops from right down the road on Sunday, I dried them on Monday and brewed with them today. Really fresh, awesome smell from the brew shed today!

10 Gallon batch

25 lb 2-row
1.5 lb Biscuit malt
1.5 lb white wheat
1.5 OUNCES Chocolate malt, this is just for color

Mashed low, I forgot to look at the temp, but I'm guessing around 149F or 150F. 60 minutes, long vorlauf, 5.2 pH, etc.

90 minute boil

2 oz brand new super fresh Mosiac, FWH
2 oz Magnum, 60 min, only because I didn't have quite enough Mosaic
2 tsp Irish moss, 15 min
4 oz of that same super fresh Mosaic at 0 min, plus a 30 min hop stand before kicking on the chiller.

Wyeast 1272, the usual 2 quarts of recycled yeast

That is all, I've been drinking  raspberry cider all day, so nothing more.
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Wait, there was a picture:

Those! Those are super fresh Mosaic hops!

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