Friday, September 14, 2018

Batch 217, Leeser

A double batch day, doing lagers so they can sit and lager while we head to Mexico for the winter.

10 gallons

21.5 lb pilsner
1.5 lb white wheat

Mashed at 146F, adjusted pH to 5.2.

1.5 oz Magnum, 60 min
3.0 oz Saaz, 5 min

90 minute boil

Used a combination of 2 packs of Wyeast Bohemian Lager yeast and 1 pack of White Labs Oktoberfest. I made a 2 quart starter with these, 1 quart went into this batch, the other into the next batch. Fermenting at 55F.

OG: 1.052 actual
FG: 1.014
IBU: 33.8
SRM: 4.0
ABV: 5.6%

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