Batch 275 - Panama Red

 Another slightly modified batch of Panama Red. I'm still out of Cascade, so I'm substituting Centennial.

10 gallon batch

22.25 lb 2-row

1.5 lb Crystal 60

1.5 lb White wheat

4 oz Chocolate malt

Mashed with 8 gallons at 166F, hit 149F in the tun. A little low, should have gone with 170F. Adjusted pH to 5.3. Collected 12.5 gallons in the boil kettle.

2 oz Mt Hood, FWH

2 oz Centennial, 60 min

2 oz Centennial, 30 min

2 tsp Irish Moss, 15 min

2 oz Centannial, 5 min

2 oz Mt Hood, 5 min

Wyeast 1272 from last batch of Basil IPA.

That is all.