Batch 276 - Erdinger Dunkel clone

 Today is a double brew day, first up is a clone of the fabulous Erdinger Dunkel beer.

10 gallon batch

14 lb Pilsner

10 lb white wheat

13 oz Chocolate malt

Mashed in with 8 gallons at 170F, hit 154F in the mash tun. Adjusted pH to 5.25.

1.5 oz Hallertau, 60 minutes

1 oz Hallertau, 10 minutes

60 minute boil

Wyeast 1010, American Wheat, new package, I made a 1 quart starter.

OG: 1.055, 1.052 actual

FG: 1.013

ABV: 5.7%

IBU: 20.3

SRM: 14.7