Still trying to make a decent beer here, and I think this one is finally it. I got about a pint of fresh yeast from my neighbors, and that seems to have made the difference.
5 gallon batch
10 lb 2-row
8 oz white wheat
4 oz black patent
4 oz chocolate malt
Mashed at 151F. I seem to hit mash temp a little lower than I expect, but no worries. Added a 1/2 tsp of phosphoric acid. Ran off 6.5 gallons to the boil kettle.
2 oz Saaz, 60 minutes
1 pint of safale 04 from my neighbors.
I'm behind on entering batch notes, so this just went on tap today. It tastes just fine, just as a brown porter should taste. Brewed a batch of IPA today, I'm going to reuse the yeast cake.
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