Hopefully this one will be awesome!
5 gallon batch
14 lb 2-row
12 oz white wheat
6 oz Crystal
Mashed at 149F, still lower than I was aiming for. Ambient temp is about 70F, mash water was at 170F. I'm mashing in a 10 gallon Igloo cooler.
2 oz Mosaic, 60 min
3 oz Mosaic, 10 min
60 minute boil.
Yeast cake from previous batch.
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