Sunday, March 31, 2024

Batch 295, another Doug-based pale ale

 Moved my Baja brewery to another location, much larger, and it's all mine, not shared, so I feel a little better about setting things up more or less permanently.

5 gallon batch

12 lb 2-row

8 oz biscuit

Mashed at 150F. Got interrupted, ran off the first batch, then dumped the sparge water in the boil kettle. Oh well, I just scooped some of the wort out of the BK and ran it back through the mash tun for the second batch.

2.5 oz Doug, 60 min

5 oz Mt Hood, 5 min

It went pretty well, other than I'd left a lot of stuff at the house, so there were several trips back and forth.

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