Just another pale ale, non-descript, nothing special, except for the little screw-up at the end.
10 gallon batch
20 lb pils
1 lb white wheat
.5 lb crystal 60
1 oz chocolate
Mashed with 8 gallons, adjusted pH to 5.3. Batch sparge, 12 gallons in boil kettle.
All Cascade hops again since I still have a couple of pounds of them.
1 oz FWH
3 oz 60 minutes
1 oz 20 minutes
2 oz flameout, except when I was all done and cleaning up, I found the bag of flameout hops sitting on the work bench.
Wyeast 1272 , 2 new packs.
Since I forgot the flameout hops, I added them 4 days later as dry hops.
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