Batch 307, berry cider

Copy and paste from batch 305... same-o, same-o 

I made a cider along with making batch 306, and as usual, forgot to write anything down about it. This is the usual recipe:

11 cans frozen apple juice

1 gallon wort from batch 306

water to make 4 gallons

To get the 1 gallon of wort, after draining the mash tun into the boil kettle, I scoop out the grain into a double bucket, the inner bucket has holes drilled into the bottom so the wet grain drains into the outer bucket. This almost always gives me right at a gallon of wort that would otherwise be tossed into the trash.