Batch 153, Kitchen Sink Pale Ale

I have a bunch of left over bits of hops pellets that are getting a little old, so I thought I'd use them rather than throwing them away. So this recipe is made up on the spot, just using the leftovers.

10 gallons

OG: 1.056, 1.060 actual
FG: 1.014
IBU: who knows? Probably around 60 or so.
SRM: 13
ABV: 5.4%

I started with this grain bill that I've used before for an ESB:
19 lbs 2-row
1 lb Munich
1 lb Wheat
1.5 lb Biscuit
3 oz Crystal 120
8 oz Special B

Then the hops are weird:

2 oz Perle, FWH

A mix of Liberty, Magnum, Centennial, Mt. Hood, and Super Styrian. There were 2 oz of the Styrian, and around an ounce each of the rest, so the total was just over 6 oz. I split that into six 1 oz additions at 90, 75, 60, 45, 30 and 15 minutes, then

2 oz Mt Hood, 5 min

Wyeast London Ale III yeast

FWH hops

It's nice and toasty in the beer shed!