I was going to make Gemutlich, had the oats, honey, molasses, but I only had about a pound and a half of wheat. I bumped up the 2-row to cover, but it won't be quite the same. I brewed this after work, it was hot in the beer shed.
10 gallon batch
OG: 1.047, 1.060 actual
FG: 1.013
IBU: 24
SRM: 4.6
ABV: 4.5
17.5 lb 2-row
1.5 lb wheat
1.5 lb flakes oats (Quaker)
4 oz honey
4 oz molasses
Mashed at 154F for 60 minutes, adjusted pH to 5.2.
90 minute boil
1 oz Super Styrian (14% AA, pellets) 60 minutes
3 oz Saaz, 5 minutes
Wyeast 1318, London Ale III
The OG is high for some reason. I'd have to hit 90% efficiency to get that with this grain bill.
Friday, May 23, 2014
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