Batch 155, Old Ale

This is an Old Ale we're brewing for a club barrel project. We'll let this age in a Port barrel until around mid-November. The barrel smells awesome, I think it will complement the Old Ale quite well.

I'm proposing this beer be called "Ol' Dale".

OG: 1.070, 1.068 actual
FE 1.019
IBU: 33
SRM: 18

10 gallon batch

26 lb 2-row
4 lb Munich
1.5 lb Special B
12 oz Crystal 120

Single infusion mash at 154F.

5 oz Willamette, 90 minutes
3 oz Willamette, 5 minutes

90 minute boil.

Wyeast London Ale III yeast.

Pretty simple, straightforward recipe, all went well, hit the numbers nicely.

Put one keg on tap for a day or two and had a couple of glasses, this is a pretty good beer. Took it off the tap since I might need to put all 10 gallons into the barrel.