Copied from last time, same double decoction mash process as last time:
Style | Bohemian Pilsener | Date | Sat June 28, 2014 |
Boil Time | 90.000 min | Efficiency | 70 |
Boil Volume | 12.588 gal | Preboil Gravity | 1.052 |
Final Volume | 10.088 gal | Starting Gravity | 1.054 |
IBU | 37.9 | Final Gravity | 1.014 |
ABV | 5.3% | Estimated calories(per 12 oz) | 179 |
Fermentables
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Pilsner (2 Row) Ger | Grain | 20.000 lb | Yes | No | 81% | 2.0 srm |
Cara-Pils/Dextrine | Grain | 1.000 lb | Yes | No | 72% | 2.0 srm |
Munich Malt - 10L | Grain | 1.000 lb | Yes | No | 77% | 10.0 srm |
Vienna Malt | Grain | 1.000 lb | Yes | No | 78% | 4.0 srm |
Hops
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Magnum | 13.5% | 1.500 oz | First Wort | 90.000 min | Leaf | 31.9 |
Saaz (USA) | 3.8% | 6.000 oz | Boil | 5.000 min | Leaf | 6.0 |
Misc
Name | Type | Use | Amount | Time |
---|---|---|---|---|
Irish Moss | Fining | Boil | 1.000 tsp | 15.000 min |
Yeast
Name | Type | Form | Amount | Stage | |||
---|---|---|---|---|---|---|---|
Wyeast 2124 - Bohemian Lager | Lager | Liquid | 0.528 cup | Primary |
Ferment 12 days at 50F
Raise to 65F, hold for 1 day
Rack to kegs Lager 40 days at 34F
Without moving lager kegs, rack to new kegs
Prime with 2.25 oz table sugar per keg
Ready to drink in 14 days
I made a small change in the hops in that I didn't have quite enough Saaz on hand, so I did 4.25 oz Saaz and 1.75 oz Mt. Hood.
July 13, fermentation is about done, bumped the fermentation temp to 66F, will hold there until Tuesday, then rack to kegs.
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