New recipe, I have a bunch of wheat on hand, so thought I'd try a wheat IPA. This is a pretty simple recipe.
14 lbs 2-row
14 lbs white wheat
60 minute mash at 152F.
2 oz El Dorado, 15% AA, 60 minutes
1 T Irish Moss, 15 minutes
6 oz Cascade, Bob's homegrown from last fall, 5 minutes
90 minute boil
Wyeast 1272, pitched on the yeast cake from Batch 157.
Nice easy brew day.