Sunday, August 3, 2014

Batch 159, Wheat IPA

New recipe, I have a bunch of wheat on hand, so thought I'd try a wheat IPA. This is a pretty simple recipe.

10 gallons

14 lbs 2-row
14 lbs white wheat

60 minute mash at 152F.

2 oz El Dorado, 15% AA, 60 minutes
1 T Irish Moss, 15 minutes
6 oz Cascade, Bob's homegrown from last fall, 5 minutes

90 minute boil

Wyeast 1272, pitched on the yeast cake from Batch 157.

Nice easy brew day.

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