Batch 180, Guava IPA

Another iteration of the guava IPA I've been working on. This one is the same as the one I did at the Edge, just cut in half.

10 gallon batch.

14 lb 2-row
6 lb munich
1 kg guava paste
2.5 lb wheat

Mashed at 155F. I added the guava with the 5 minute hops. To prepare the guava, I chopped it into 1" cubes, put them in a pot, added water to cover, then heated on medium until it was all dissolved.

1.75 oz Citra, FWH
3 oz Magnum, 60 min
3 oz Citra, 5 min

Wyeast 1272, American Ale II, 1 quart starter from a new pitch.

OG: 1.060