Batch 179, Panama Red

Just like all the others...

10 gallon batch

20.25 lb 2-row
1.5 lb crystal 60
1.5 lb wheat
0.25 lb chocolate malt

Mash at 156F, although it was very cold today, and I only hit about 152F, then the temp dropped to about 142F by the time the mash was done.

2 oz Mt Hood, FWH
2 oz Centennial, 60 min
2 oz Cascade, 30 min
2 oz Cascade, 5 min
2 oz Mt Hood, 5 min

Wyeast 1272, American Ale II, 1 quart starter from a new pitch.

That is all, it's bubbling away nicely.