Monday, September 5, 2016

Batch 192, Oktoberfest

Double batch brew day, I did this and a batch of Leeser back to back. Same as last year's recipe.

10 gallon batch

10 lb Pilsner malt
8 lb Munich
7 lb Vienna
1.5 lb Wheat
1 lb Crystal 60

Mashed at 148F for 60 minutes, single infusion batch sparge.

1.25 oz Magnum 60 min
2 tsp Irish Moss 15 min
3.5 oz Mt. Hood, 5 min

60 minute boil

I used a mix of Wyeast Oktoberfest yeast and Bohemian lager yeast.

Smooth and easy brew day.

1 comment:

  1. Back from Baja, this beer has been lagering since September. It's clear and delicious!


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