Batch 232, Mosaic IPA

I'm using up the last of the Mosaic that I've accumulated over the past couple of years. This is following the same process as Batch 194 and Batch 70, that is, adding hops every 10 minutes for 90 minutes.

10 gallon batch

OG: 1.066

FG: 1.018

ABV: 6.6%

SRM: 7.9

IBU: 181

20 lb 2-row
1.5 lb white wheat

Mashed at 154F for 45 minutes, recirculated for 15 minutes, repeat for second batch. Adjusted pH to 5.25.

Hops are all Mosiac:
2 oz FWH
1 oz at 90, 80, 70, 60, 50, 40, 30, 20, 10, 5.
2 oz at flameout
1 tsp Irish moss at 10 minutes

Wyeast 1318, reusing yeast from last fall, so I made a good starter.

All the hops measured out and ready to go.

This is a shot of the Panama Red that I brewed on April 1, it's still going like crazy. It's close to done, right now it's at 1.020, it needs to drop another couple of points.

Update 16 April 2020 -- cold crashed on the 14th, kegged it today.
Update 19 April 2020 -- it's been sitting cold for a few days, transferred to clean kegs and added gelatin.