Malt extract:
7 1/4 pounds gold extract (bulk)
Malted grain:
6 oz chocolate malt
6 oz black patent malt
8 oz honey malt
8 oz crystal malt 10L
4 oz Victory malt
Other:
8 oz malto-dextrin, for body
Hops:
| 1 1/2 oz Galena | 60 min |
| 1 oz Nugget | 60 min |
| 1 oz Cascade | 30 min |
| 1/2 oz Mt. Hood | 15 min |
Yeast:
Wyeast 1056 from batch 14
OG: 1.057
FG: 1.012
Steep the grains in boil pot with 6 quarts water for 30 minutes at 158 F, sparge, remove.
Add malt extract and malto-dextrin.
Hop per schedule.
1 tsp Irish moss at 10 min.
Kegged: May 15, 2005
