Malt extract:
7 1/2 pounds amber malt extract
Grain:
1 1/2 lbs crystal 120L
Hops:
| 1/2 oz Perle | 30 min |
| 1/2 oz Cascade | 10 min |
Yeast:
Wyeast #1056 American Ale Yeast from batch 15
OG: 1.054
FG: 1.012
Kegged: May 29, 2005
Comments: Like batch 17, some off flavors, probably due to unstable fermentation temperatures. Drinkable, but not great.
