Malt extract:
7 1/2 pounds amber gold malt extract
Grain:
1/2 pound crystal malt 80L
2 oz Breiss chocolate malt
1 oz black patent malt
Hops:
| 1 oz Kent Golding | 60 min |
| 1/2 oz Mt. Hood | 30 min |
| 1/2 oz Cascade | 10 min |
Yeast:
Wyeast #1056 American Ale Yeast from batch 15
OG: 1.030 - low again...?
FG: 1.010
Kegged: May 29, 2005
Comments: Like batch 17, some off flavors, probably due to unstable fermentation temperatures. Drinkable, but not as good as previous batches.
