Sunday, May 15, 2005

Batch 18, Moose

Batch #18, May 15, 2005


Malt extract:
7 1/2 pounds amber gold malt extract

Grain:
1/2 pound crystal malt 80L
2 oz Breiss chocolate malt
1 oz black patent malt

Hops:
1 oz Kent Golding60 min
1/2 oz Mt. Hood30 min
1/2 oz Cascade10 min


Yeast:
Wyeast #1056 American Ale Yeast from batch 15

OG: 1.030 - low again...?
FG: 1.010

Kegged: May 29, 2005

Comments: Like batch 17, some off flavors, probably due to unstable fermentation temperatures. Drinkable, but not as good as previous batches.