My daughter is getting married, so this batch and the next two are intended to be ready by the wedding day.
6 3/4 lbs pils extract (bulk, Larry's was out of gold)
1 lb crystal 20L
|1/2 oz Perle||60 min|
|1/2 oz Nugget||30 min|
|1/2 oz Cascade||10 min|
|1/2 oz Cascade||7 days|
|1/2 oz Mt. Hood||7 days|
Wyeast 1056 from batch 15
Steep the grains in boil pot with 6 quarts water for 30 minutes at 155 F, sparge, remove.
Add malt extract, bring to boil.
Hop per schedule.
1 tsp Irish moss at 10 min.
Kegged: June 2, 2005
All 3 of the wedding beers had some off flavors. I think it's because the weather is warming and the fermentation temperature did not stay very stable.