My daughter is getting married, so this batch and the next two are intended to be ready by the wedding day.
Malt extract:
6 3/4 lbs pils extract (bulk, Larry's was out of gold)
Malted grain:
1 lb crystal 20L
Hops:
| 1/2 oz Perle | 60 min |
| 1/2 oz Nugget | 30 min |
| 1/2 oz Cascade | 10 min |
| 1/2 oz Cascade | 7 days |
| 1/2 oz Mt. Hood | 7 days |
Yeast:
Wyeast 1056 from batch 15
OG: 1.040
FG: 1.010
Steep the grains in boil pot with 6 quarts water for 30 minutes at 155 F, sparge, remove.
Add malt extract, bring to boil.
Hop per schedule.
1 tsp Irish moss at 10 min.
Kegged: June 2, 2005
Comments:
All 3 of the wedding beers had some off flavors. I think it's because the weather is warming and the fermentation temperature did not stay very stable.
